|
Date
|
Lecture Topic
|
Text
|
Laboratory
|
|
January
|
|
|
|
15
|
Intro
-
Plants and the Biosphere
|
1-4
|
No Lab 1st Week
|
17
|
Vegetative
Structure
|
5-12
|
|
22
|
Floral
Structure
|
12-21
|
Vegetables
|
24
|
Domestication
|
21-32
|
|
|
29
|
Organizing
Diversity - Taxonomy
|
32-39
|
Flowers
|
31
|
|
40-52
|
|
February
|
|
|
|
5
|
Temperate
Gynoecia
|
53-74
|
Fruits |
7
|
Tropical
Gynoecia
|
75-104
|
|
12
|
Beans I
|
136-142
|
Major
Families
|
14
|
Lecture Exam
I (drill)
|
|
|
19
|
Beans
II
|
143-154 |
Lab Practical I |
21
|
The
Grasses I
|
107-121
|
|
26
|
The
Grasses II
|
122-135
|
Beans
and Grains
|
| 28 |
|
313-331
|
|
|
March
|
|
|
|
4
|
Bevreages
II--Ethanol
|
332-354
|
Winery
Tour
|
6
|
Fibers I
|
355-368
|
|
|
Spring Break |
|
|
18
|
Fibers
II/Dyes
|
368-377
|
No Lab--Good
Friday
|
20
|
Herbals
(Overview)
|
262-267
|
|
25
|
Vegetative
Food I
|
155-178
|
Field
Trip - Flora
|
27
|
Vegetative
Food II
|
179-191
|
|
| April |
|
|
|
1
|
Lecture Exam II (drill)
|
|
Field
Trip-Ethnoflora
|
3
|
Wood,
Cork, and Bamboo
|
378-398
|
|
|
8
|
Oils
and
Waxes
|
218-242
|
Wood, Paper,
& Cushing
|
10
|
Spices,
Herbs, and Perfumes |
192-217
|
|
15
|
Hydrogels,
Latexes, and Resins
|
243-261
|
Lab Practical II
|
|
17
|
Modern
Medicinals
|
262-285
|
|
22
|
Intoxicating
Plants
|
286-312
|
Aggie Cuisine
|
|
24
|
A changing
interface - the Future
|
458-478
|
|
| May |
|
|
|
|
2
|
Final Exam - 12:30-2:30 (drill)
|
|
|